Please visit the contact page for a map and directions.
The reception starts at 2.30pm, with fizz and canapés at 3pm. Followed at 4pm by a locally sourced ploughman’s lunch with bread, ham, cheese with Jim’s mum’s chutneys, Fiona’s famous scotch eggs, home made quiche and salad.
In the evening there will be a hog roast with vegetarian options. Please drop us a message to let us know if you are vegetarian.
The reception is in a marquee in a field and although the marquee has matting, be aware that you do have to walk through the field to get to it, so please bring suitable footwear. There will be some fire braziers in the evening, but please bring warm clothing.
There will be a low cost bar open all day until late and in the evening there will be a hog roast with vegetarian options available.
Children are more than welcome to attend the reception and there will also be a bouncy castle and face painting to keep them entertained.
You are also welcome to bring well behaved dogs.
You can camp on site and there are other accommodation options nearby, visit the accommodation page for further information.